Guangdong new year's appetizer made of flour -- [instant roll for getting rich]-You Are Foodie

By Irma
33

Guangdong new year's appetizer made of flour -- [instant roll for getting rich]

In Guangdong cuisine, there is a famous dish "just get rich".It is an indispensable food on the table of Cantonese New Year's Eve dinner. In fact, it is stewed pork feet with Nostoc flagelliforme, oyster and black bean sauce.Nostoc flagelliforme, said a few years ago that it was not recommended to eat because of the destruction of vegetation. Instead, it was made of lettuce, which means "making money".And "pig's hand" means "ready", that is, handy.No matter what kind of dish, its name and style should be auspicious, which is the Guangdong People's constant pursuit of diet.Today, Ren made this [make a fortune and hand roll], which is made of flour.It is deduced from the ordinary flower roll. Is the flower roll made of flour roll like a pig's Trotter?It has to be the front hoof, the pig's hand.The pig is a symbol of loveliness, auspiciousness and fortune, so its fat and chubby hands have the meaning of grasping fortune and fortune.So today, I named this pasta -- [instant roll when you get rich]. (everyone participating in this dish is a gourmet 2011)

Main Ingredients

Angel yeast 5 g
flour 200g

Auxiliary Ingredients

Pork stuffing 100g
Shallot A moderate amount of

1. Generally, the ratio of flour to yeast is 40:1, that is, 200g flour is added with 5g yeast. Put the yeast into a bowl, melt it with warm water, pour it into the flour and knead it. It's best to put it in a warm place, and you can wait for fermentation.2. If angel's yeast is not used up after opening the bag, it will be stored for a long time. The amount of yeast should be increased slightly next time it is made, because its activity will be weakened.3. According to Ren's many years of experience, Angel yeast noodles, with a little bit of alkaline noodles, steamed pasta tastes more delicious. But remember not to put too much, just half a teaspoon, and even knead it with the dough.

Step 1 . 1. Take the dried flour and put it in a mixing basin. Boil Angel yeast with warm boiled water, then pour it into the flour and stir it. Then, mix it with some cold water as needed and knead it into a soft dough.

Step 2 . 2. Close the cover and make a short (three clicks) speech. The dough is twice as big as it was before, and it is honeycombed.

Step 3 . 3. Take a small bowl, put the meat into it, mix in some salt, white pepper, soy sauce and MSG, and mix well.

Step 4 . 4. Reknead the dough for 5 minutes

Step 5 . 4. Reknead the dough for 5 minutes and continue to deliver it for 10 minutes.

Step 6 . 5. Like making dumplings, first rub long strips.

Step 7 . 6. Cut into 5cm long segments with a knife. Rolling, flattening and thinning. Don't be too thin, it will become a dumpling skin.

Step 8 . 7. Spread the prepared minced pork with scallion on the dough.

Step 9 . 8. Fold in half.

Step 10 . 9. Fold in half again.

Step 11 . 10. The folded appearance.

Step 12 . 11. The sharp corners face towards you.

Step 13 . 12. Cut 1/2 length of the longitudinal shaft from the sharp corner end with a knife.

Step 14 . 13. The cut shape.

Step 15 . 14. Roll the two ends of the fan downward and inward. One hand roll is ready and the others are rolled in turn.

Step 16 . 15. Wipe a little edible oil on the bottom of the prepared claw roll blank, and place it on the stainless steel grate at intervals to prevent it from sticking. It can also be paved with cage cloth, which can also play a role of non staining.

Step 17 . 16. The pot is filled with cold water. Put the woken claw roll blank into the steamer with the grate.

Step 18 . 17. Put the lid on the pot, place it on the stove and turn on the fire. Wait until the water and steam rise and steam for 10 minutes.

Step 19 . 18. Turn off the fire and wait for 2 minutes before removing the cover.

Step 20 . 19. Install the plate, and then hand roll the steaming fortune. Welcome to taste!

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